thanksgiving
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Thursday, November 28 2024
Menu options (per person)
Appetizer & Main Course : $68.00
Main Course & Dessert : $68.00
Appetizer, Main Course & Dessert : $76.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Credit Card deposit with selection of menu items is required at the time of reservation.
- first seating option at 1pm.
- Regular menu not available for this event
choice of appetizers
•Duo d'escargots : pairing of
–Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)
&
– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
• Coeur de Tartare de Saumon
Heart shape of fresh salmon and smoked salmon Tartare on a bed of avocado, capers and shallots, flavored with our special seasoning
•Thanksgiving Pumpkin Velouté Soup
Choice of Main Courses
•Steak, Sauce Forestière.
Pan seared tender striploin steak topped of red wine reduction sauce and Portobello mushrooms. Served with French fries.
•Navarin d’Agneau Printanier.
Traditional and delicious family French recipe of lamb stew (New Zealand) with fresh spring veggies. (A must !)
•coq au vin tradition
Famous French recipe of chicken leg slowly cooked with red wine, bacon, onions, mushrooms & carrots. Served with fettuccini pasta.
•Limande sole aux Champagnes.
Pan seared boneless Lemon Sole fillet with Champagne sauce. Served with fresh veggies of the day rice and cauliflower souffle with truffle oil inside.
Choice of Desserts
•Tarte frangipane
Delicious French tart made with almond cream flavored with vanilla, topped with a crispy puff pastry. Served with creme anglaise on side
•Tarte Tatin
French apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.
• Clafoutis aux poires
Traditional French dessert made with a custard-like batter poured over sliced pears and baked until golden. It’s known for its soft, flan-like texture and sweet, fruity flavor.
