Bastille Day
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Sunday, July 14, 2024
Menu options (per person)
Appetizer & Main Course : $64.00
Main Course & Dessert : $64.00
Appetizer, Main Course & Dessert : $76.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Credit Card deposit with selection of menu items is required at the time of reservation.
- first seating option at 4pm.
- Regular menu not available for this event
choice of appetizers
• Duo d'escargots : pairing of
« Escargots au gratin » (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
&
Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce.
• Foie Gras en Feuilleté
Pan seared French duck liver with raspberry vinegar sauce in homemade puff pastry, on a
bed of apples and grapes sautéed with brandy.
• Tartare de Saumon.
Tartare of fresh and smoked salmon with avocado, French pickles and shallots, flavored with our special seasoning.
• Soupe à l’oignon
Traditional French onion soup.
Choice of Main Courses
• Steak au poivre.
Tender striploin steak sautéed with green peppercorn and black pepper sauce flavored with
cognac (brandy). Served with French fries.
• Carre d agneau (Rack of lamb).
Baked New Zealand rack of lamb covered with a crust of breadcrumbs,
Dijon mustard, garlic and parsley with a side of Rosemary Burgundy sauce. Served with couscous and fresh veggies of the
day
• Limande sole aux Raisin.
Pan seared boneless Lemon Sole fillet with vermouth and grapes reduction sauce.
Served with rice, fresh veggies of the day and cauliflower soufflé with truffle oil inside.
• Magret de canard aux pommes.
Duck breast with apple sauce Served with home made mashed potatoes
with truffle oil inside.
Choice of Desserts
• Tarte Tatin.(French apple pie)
Apple pie with warmed caramelized apples, vanilla ice cream, whipped cream & roasted sliced almonds.
• Flan aux oeufs.
Homemade French egg flan with soft caramel on top.
• Clafoutis aux Poires
Soft cake with pear inside, beetwin the flan , the souffle and the pudding (it’s a mix) with home
made crème anglaise around (A must).
