valentine's day
- Home
- valentine’s day
OUR MENU
Friday, February 14, 2025
Menu options (per person)
Appetizer & Main Course : $85.00
Main Course & Dessert : $85.00
Appetizer, Main Course & Dessert : $90.00
No Sharing. 7% Tax and 20% service (not included) will be added to the final check.
Credit Card deposit with selection of menu items is required at the time of reservation.
- first seating option at 2pm.
- Regular menu not available for this event
choice of appetizers
• Duo d'escargots : pairing of
–Mille Feuilles d’Escargots (homemade puff pastry filled with escargots & mushrooms seasoned with parsley, garlic and butter sauce)
&
– Escargots au gratin (with mushrooms, artichoke bottom, spinach, Béchamel sauce. Topped with melted Swiss cheese)
• Foie Gras en Feuilleté
Pan seared French duck liver with raspberry vinegar sauce in homemade puff pastry, on a bed
of apples and grapes sautéed with brandy.
• Coeur de Tartare de Saumon
Heart-shaped fresh salmon and smoked salmon tartare served on a bed of avocado, capers, and finely diced shallots, perfectly seasoned with our signature blend of secret spices.
• Velouté Portobello & truffe
Portobello truffle velouté soup with cream on the top.
Choice of Main Courses
• Filet de Bœuf, Sauce Forestière
Succulent beef tenderloin topped with savory Portobello mushrooms, elegantly served on a bed of red wine and mushroom reduction sauce. Accompanied by crispy French fries for the perfect pairing.
• Carré d’Agneau
New Zealand rack of lamb encrusted with a flavorful blend of breadcrumbs, Dijon mustard, garlic, and parsley. Paired with a fragrant rosemary Burgundy sauce and served alongside fluffy couscous and a medley of fresh seasonal vegetables.
• Bronzino aux Basilic
Branzino drizzled with a fragrant basil sauce, served with creamy mashed potatoes and a medley of fresh mixed vegetables of the day.
• Limande sole with vermouth and grapes sauce
Pan-seared sole fillet delicately coated with a vermouth and grape sauce, served on a bed of fresh seasonal vegetables.
Choice of Desserts
• Tarte Tatin
Homemade apple pie filled with warm caramelized apples, served with creamy vanilla ice cream, fluffy whipped cream, and garnished with roasted almond slices.
• Nougat glacé
Frozen nougat infused with crunchy nuts and pistachios, elegantly topped with a drizzle of vibrant raspberry sauce.
• Clafoutis aux Poires
Pear clafoutis served with a delicate drizzle of homemade crème anglaise.